How Do You Defrost Frozen Soup Quickly?
One quick way to defrost frozen soup is to place the container in a sink filled with cold water. Make sure the container is sealed tightly to prevent any water from entering. Change the water every 30 minutes until the soup is thawed completely. Another option is to use a microwave, defrosting the soup in short intervals and stirring it every few minutes to ensure even defrosting. It is not recommended to defrost soup at room temperature as it can promote bacteria growth.