Is It Ok To Freeze Cooked Pumpkin?
Yes, it is ok to freeze cooked pumpkin. Cooked pumpkin can be frozen for up to six months in an airtight container or freezer bag. It is important to let the pumpkin cool before freezing it, and label the container with the date to ensure freshness. Frozen cooked pumpkin can be used in recipes such as pies, soups, and baked goods.