What Do You Serve With Ratatouille?
There are several things that can be served with ratatouille to complement its flavors and textures. Some popular options include crusty bread, rice, pasta, quinoa, or barley. Additionally, ratatouille can be served alongside grilled or roasted meats like chicken, beef, or pork, or with seafood such as fish or shrimp. Herbs like parsley and basil also serve as great garnishes to add a fresh pop of flavor.