What Is So Special About Milk Bread?
Milk bread is a special bread because of its light and fluffy texture. The use of milk in the recipe creates a tender crumb, and the addition of sugar gives it a slightly sweet flavor. The dough is enriched with butter or oil, which makes the bread moist and rich. It is a versatile bread that can be served as toast, sandwich bread, or even dessert when transformed into sweet rolls or bread pudding. Its popularity and unique texture make it a special bread that stands out from the rest.