How Do You Make A Jamie Oliver Steak Pie?
To make a Jamie Oliver steak pie, you first need to season and sear the beef in a large casserole dish or Dutch oven. Remove the beef and cook onions, carrots, and celery until softened. Add flour and tomato paste, cook for a minute, then add beef stock, red wine, and thyme. Return the beef to the pot and cook for 3-4 hours until tender. Transfer the beef mixture to a pie dish, top with a puff pastry lid, brush with egg wash, and bake at 400°F for 25-30 minutes until golden brown. Serve hot with mashed potatoes and vegetables.