How Do You Tenderize Boneless Country Style Ribs?
There are several ways to tenderize boneless country style ribs. One way is to marinate the meat overnight in an acidic liquid such as vinegar, lemon juice, or tomato juice. Another option is using a meat tenderizer tool to physically break down the muscle fibers. Slow cooking in a crockpot or pressure cooker for several hours can also help tenderize the meat. It’s important to not overcook the ribs, as this can make them tough instead of tender.