What Kind Of Beef Is Used For Spaghetti?
Ground beef, also known as minced beef, is the typical choice for making spaghetti sauce. It is affordable, easy to find, and has just the right amount of fat content to make a flavorful sauce. Ground beef can be found in various lean-to-fat ratios, ranging from 90/10 to 80/20, depending on the desired fat content in the dish. Some recipes may also call for beef chuck or sirloin, but ground beef is the most commonly used cut for spaghetti.