Why Is It Called Apple Brown Betty?
It is believed that Apple Brown Betty got its name from the combination of “apple,” the main ingredient, and “brown betty,” a term used to describe a rustic or homely dessert that can be easily made using simple ingredients. The dessert typically consists of layers of sliced apples mixed with breadcrumbs, cinnamon, and sugar, topped with butter and baked until golden brown and crisp. The dessert gained popularity in the 19th century and remains a classic dessert enjoyed today.