What Is Meant By Food Spoilage?
Food spoilage refers to the deterioration in quality of food products that renders them unsafe or undesirable for consumption. It occurs when microorganisms like bacteria, fungi, and molds thrive on the food and break down its organic matter, resulting in off-odors, bad flavors, and altered textures. Food spoilage can also be caused by physical factors such as humidity and temperature, as well as chemical reactions that occur when food is exposed to air or light.