Whats Andouille Sausage Made From?
Andouille sausage is a type of smoked sausage that originated in France but is popular in Cajun and Creole cuisine in Louisiana, USA. It is traditionally made from smoked pork, heavily seasoned with spices like garlic, paprika, and cayenne pepper, and then stuffed into natural casings such as hog casing. In addition to the traditional pork version, some variations of Andouille sausage can be made with smoked chicken, turkey, or other meats.