How Do You Peel Chayote Squash?
To peel a chayote squash, first, wash the squash under running water. Then, using a vegetable peeler or a sharp knife, carefully remove the outer skin in a downward motion. The ridges on the squash may make it a bit challenging, so take your time to ensure that you only remove the skin and not the flesh. Once peeled, cut the squash in half, remove the seed, and proceed with your recipe.