What Is Shrimp Shumai Made Of?
Shrimp shumai is a traditional Chinese dumpling that is usually filled with a mixture of minced shrimp, garlic, ginger, and scallions. The filling is then wrapped in a thin wrapper made of wheat starch and cooked by steaming. Some variations of shrimp shumai may also include other ingredients such as soy sauce, sesame oil, bamboo shoots, and water chestnuts. Shrimp shumai is a popular snack or appetizer in many Asian countries and can be found in dim sum restaurants or in frozen food sections of supermarkets.