What To Use As Braising Liquid With Ribs?
When braising ribs, it’s best to use a flavorful liquid such as beef or chicken broth, red wine, beer, or even a combination of these. Adding aromatics like onions, garlic, and bay leaves can also enhance the flavor. Make sure there is enough liquid to cover the ribs, and then simmer over low heat for a few hours until the meat is tender and falling off the bone.