Can Tomato Pies Be Frozen?
Yes, tomato pies can be frozen. However, it is recommended to freeze them before baking them, as the crust can become soggy when frozen and then reheated. Wrap the tomato pie tightly with plastic wrap and then with aluminum foil before placing it in the freezer. To reheat a frozen tomato pie, thaw it in the refrigerator overnight, and then bake it in the oven according to the original recipe instructions.