What Temp Should I Cook Lamb Chops?
The temperature at which you should cook lamb chops depends on the desired doneness. For rare lamb chops, cook them at an internal temperature of 125-130°F (51-54°C). For medium-rare chops, cook them at 130-135°F (54-57°C). For medium chops, cook them at 135-145°F (57-63°C). Make sure to use a meat thermometer to ensure that the lamb chops are cooked to your desired temperature.