There are several sauces that complement steak very well. Some of the favorites include:
BĂ©arnaise Sauce – a tangy, buttery sauce made with egg yolks, shallots, tarragon, vinegar, and butter.
Peppercorn Sauce – a lovely, spicy sauce made with cream, shallots, green peppercorns, and brandy.
Chimichurri Sauce – a fresh and herbaceous sauce made with parsley, cilantro, garlic, vinegar, and olive oil.
Hollandaise Sauce – a rich and creamy sauce made with egg yolks, butter, lemon juice, and white wine vinegar.
Ultimately, the best sauce for your steak is a matter of personal taste, so feel free to experiment and find the one that speaks to you.