What Is Asian Miso?
Asian miso is a traditional seasoning used in Japanese, Chinese, and Korean cuisines. It is a fermented soybean paste that can also contain other ingredients such as barley, rice, and wheat. Miso has a unique savory flavor that adds depth and richness to dishes like soups, marinades, and dressings. It is also a source of probiotics, vitamins, and minerals and is considered a healthy addition to a balanced diet. Miso comes in different varieties with varying levels of saltiness and sweetness, making it a versatile ingredient in Asian cooking.