What Do You Use Shishito Peppers For?
Shishito peppers are thin-skinned Japanese peppers that are usually mild in heat and have a slightly sweet taste. They have become a popular ingredient in a variety of cuisines and can be used for several purposes. Shishito peppers can be sautéed or grilled and served as a side dish, used as a topping for pizza or salad, added to stir-fries or omelets, or even pickled and used as a garnish. Their versatility makes them a great addition to any kitchen, and their mild heat makes them accessible to those who are typically sensitive to spicy foods.