Do Beans Need To Be Blanched Before Freezing?
Yes, most beans need to be blanched before freezing. Blanching helps to preserve the color, texture, and flavor of the beans. It also helps to remove dirt, bacteria, and enzymes that can cause spoilage. However, some types of beans like edamame and black beans can be frozen without blanching. It is important to follow proper instructions for blanching and freezing to ensure the best quality and safety of the frozen beans.