Why Should You Not Freeze Mussels?
Although it is possible to freeze mussels, it is not recommended as it can negatively affect their texture and flavor. When frozen, the shells can become brittle and break, exposing the flesh to freezer burn. The flesh can also become tough and rubbery, altering the natural taste and aroma of the mussels. It is best to consume fresh mussels within a day or two of purchase or harvest to ensure optimal taste and texture.