Why Are My Coconut Macaroons Chewy?
Coconut macaroons can be chewy if they lack egg whites or are overcooked. Egg whites act as a binding agent in the macaroons, without which they may not hold their shape and become chewy. Overcooking can also cause the macaroons to dry out, resulting in a chewy texture. It is essential to use the right amount of egg whites and bake the macaroons for the correct duration to achieve the desired texture.