How Do You Bake With Quick Oats?
Quick oats can be used in baking by replacing a part of the flour in a recipe with an equal amount of quick oats. They can add texture, moisture, and fiber to baked goods such as muffins, bread, and cookies. Quick oats can also be used as a topping for fruit crumbles or as a filler in meatloaf or meatballs. To avoid a dry or crumbly texture, it is important to not overmix the batter and to let the oats soak up moisture before baking.