How Do You Clean Sanitize And Sharpen A Chefs Knife?
To clean a chef’s knife, you should use warm soapy water and a non-abrasive sponge to wipe the blade and handle. Rinse it thoroughly and dry it with a clean, soft towel. To sanitize, you can wipe the blade with a solution of 1 part vinegar and 4 parts water. To sharpen the knife, you will need to use a sharpening stone or honing steel. Hold the blade at a 20-degree angle and run it across the stone or steel, repeating until the blade is sharp.