To make ham hock beans, first soak dried beans overnight or use canned beans. In a large pot, sauté diced onions, celery, and carrots until soft. Add the soaked or canned beans, chicken broth, diced ham hock, and spices such as thyme, salt, and black pepper. Bring to a boil, reduce heat and let simmer for 2-3 hours or until the ham hock is tender and the beans are cooked through. Serve hot with crusty bread or rice.

A flat top stove is an essential appliance in every modern kitchen, which has gained popularity over the years. It is known for its effortless cleaning and sleek design, making it a favorite of many homeowners. However, with continuous use, it can easily accumulate grime, oil residue, and burnt-on food particles, making it challenging to … Read more

To keep a brisket moist in the oven, you can start by selecting a good quality brisket with a marbled fat content. Preheat your oven to a low temperature and cook the brisket in a covered pan with some liquid, such as beef broth or red wine. After a few hours, check the internal temperature with a meat thermometer and baste the brisket with the cooking liquid. Continue cooking until the brisket reaches the desired tenderness, ensuring the pan stays covered to retain moisture. Once done, let the brisket rest for 10-15 minutes before slicing and serving with the cooking liquid for added moisture and flavor.

It is not recommended to keep cream cheese frosting out of the fridge for more than 2 hours. Bacteria can grow rapidly at room temperature, potentially resulting in food poisoning. It is best to store cream cheese frosting in the fridge and take it out just before serving.

To roast tenderloin at Ina Garten’s method, you will need to preheat the oven to 500 degrees Fahrenheit. Then, season the tenderloin with salt and pepper and sear in a hot pan with oil all over. Move it to a sheet pan and roast in the oven for about 20-25 minutes until the internal temperature reaches 135 degrees Fahrenheit. Let it rest for 10-15 minutes before slicing and serving.

To turn off the auto on/off feature on your Keurig, first, press the “Menu” button on the machine. Then, use the arrow buttons to scroll until you see “Auto Off.” Press “Select” and use the arrow buttons again to switch the feature off. Finally, press “Select” once more to save the changes and exit the menu.

Yes, you can fry cut up turkey. In fact, frying cut up turkey is a popular way to cook it, especially during the holidays. However, it’s important to take necessary precautions, such as using a deep fryer and following safety guidelines to prevent accidents and ensure that the turkey is cooked properly.

Roast fresh ham is a meat dish made by seasoning and cooking a whole, uncooked ham roast in the oven. The ham is typically cut from the hind leg of a pig and can weigh anywhere from 5-25 pounds. The ham is often rubbed with a flavorful mixture of herbs and spices before being roasted until it is tender and juicy. Roast fresh ham is a popular dish for holiday meals and special occasions.

Yes, you can bleach hair after it has been toned. However, it is recommended to wait at least a week between toning and bleaching to prevent damage to the hair. It is also important to consult a professional hairstylist before attempting to bleach the hair to ensure the best results and minimize the risk of damage.

Food52 Cookware is made in China.