Fresh spring rolls are made of rice paper wrappers that are filled with a variety of fresh, raw or cooked ingredients such as rice noodles, vegetables like lettuce, carrots, cucumber, and herbs like mint or cilantro. Some versions include protein such as shrimp, chicken, or tofu. They are often served with a dipping sauce made of ingredients such as peanut butter, hoisin sauce, chili paste, or soy sauce. Fresh spring rolls are a healthy and delicious appetizer or light meal popular in Southeast Asian cuisine.