Is It Safe To Cook Ground Beef From Frozen?
It is safe to cook ground beef from frozen, but it will take longer to cook and may result in more moisture being released from the meat. It is recommended to use a meat thermometer to ensure that the internal temperature of the beef reaches 160°F (or 71°C) to ensure that it is fully cooked and safe to eat. It is also important to properly thaw ground beef in a refrigerator or cold water before cooking if you have the time.