What Is So Special About Black Garlic?
Black garlic is made by slowly heating whole bulbs of garlic over the course of several weeks. This process caramelizes the natural sugars in the garlic, resulting in a softer texture, milder flavor, and deep black color. Black garlic is packed with antioxidants and has been shown to have anti-inflammatory properties, improve heart health, and reduce the risk of certain types of cancer. Its unique sweet and savory taste makes it a versatile ingredient in both sweet and savory dishes.