Yes, cooked quinoa can go bad if not stored properly. It can last for up to five days in the refrigerator if stored in an airtight container. If there are any signs of spoilage, such as an off smell or taste, mold, or sliminess, then it should be discarded.

Induction cooktops can only be used with pans that have a magnetic base, such as cast iron or stainless steel cookware. Non-magnetic pans like aluminum, copper, and glass cookware will not work on an induction cooktop. To check if a pan is suitable for induction cooking, simply hold a magnet to the base of the pan. If the magnet sticks, the pan is compatible with an induction hob.

To broil T-bones in the oven, start by preheating the oven’s broiler on high and placing the T-bones on a broiler pan. Brush olive oil on both sides and season with salt and pepper. Broil the T-bones for 4-6 minutes on each side for medium-rare doneness. Let the T-bones rest for a few minutes before serving.

Tenderflake lard is made from rendered pig fat, which is then purified, bleached, and deodorized to create a smooth and creamy white lard that is popularly used in baking and cooking.

Deep plates are called soup bowls or soup plates. They have a higher rim and larger depth than regular plates, making them suitable for serving soups, stews, and other dishes with liquid or sauce. They are also commonly used for salads, pasta, and rice dishes, and come in various materials such as porcelain, ceramic, and glass.

Cauliflower rice is a healthier alternative to rice because it is low in calories, carbohydrates, and high in fiber, vitamins, and minerals. It is also suitable for people with gluten allergies or who follow a paleo or keto diet. However, cauliflower rice does not have the same texture and taste as rice, so it may not be a better choice for those who prefer the traditional taste and texture of rice in their meals.

It typically takes around 2-3 minutes to make popcorn in the microwave, while using a stove or air popper may take slightly longer, around 4-5 minutes. However, the exact time may vary based on the method used, popcorn quantity, and individual microwave or stovetop settings.

Swiss steak goes well with mashed potatoes, buttered egg noodles, or rice. Roasted vegetables such as carrots, onions, and potatoes can also be a good accompaniment. A side salad or sautéed greens like spinach or kale can also balance out the meal.

Deep fryers can explode due to various reasons such as overheating, overfilling the oil, presence of water or ice in the fryer, and excess oil spillage. The combination of high temperature and oil vapor in the fryer can create an explosive situation if the conditions are not controlled properly, particularly if the fryer is not maintained and cleaned regularly. Additionally, sudden movements or impact on the fryer can also cause it to tip over and spill hot oil, leading to a potential explosion.

Yes, you can make popcorn in a cast iron skillet. In fact, it is a great way to make popcorn as the skillet distributes heat evenly and can handle high temperatures. The key is to heat the skillet on medium-high heat, add the oil and popcorn kernels, cover with a lid, and shake occasionally until the popping stops. Add your desired seasoning and enjoy!