Why Do You Put Egg In Meatloaf?
Egg is used in meatloaf as a binding agent to hold all the ingredients together. Without the egg, the meatloaf may fall apart or crumble when sliced. It also adds moisture to the meatloaf, making it juicier. Additionally, the egg contributes to the flavor and richness of the meatloaf. Overall, adding an egg to meatloaf improves its texture, taste and consistency.