Yes, you can use heavy whipping cream instead of milk in mac and cheese. Using heavy whipping cream can make the dish creamier and richer, but it also adds more calories and fat compared to using milk. It is best to use a combination of both milk and heavy whipping cream to achieve the desired creaminess while still keeping the calories in check.
To store garlic cloves in the freezer, start by peeling the cloves and chopping or mincing them up into small pieces. Next, place the chopped garlic into an airtight container or a freezer bag. Squeeze out any excess air, seal the container or bag, and label with the date. Pop the container or bag into the freezer, and your garlic will stay fresh for up to six months. When you need to use it, simply remove from the freezer and add directly to your dish. There’s no need to thaw it first.
A typical Vietnamese food is pho, a type of soup made with aromatic broth, rice noodles, herbs, and meat (usually beef or chicken). Other popular Vietnamese dishes include banh mi, a French-inspired sandwich filled with meat, pickled vegetables, and herbs; and spring rolls, which are rice paper rolls stuffed with vegetables and meat or shrimp. Vietnamese cuisine emphasizes fresh ingredients, light flavors, and a balance of sweet, sour, salty, and spicy flavors.
Zucchini can be prepared in various ways, such as baking, frying, grilling, or sautéing. To prepare zucchini for eating, start by washing it thoroughly under running water. Then, trim off both ends and cut it into desired sizes or shapes. For baking, slice it lengthwise and place it on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast it in the oven for 15-20 minutes until tender and golden brown. Alternatively, for sautéing, heat a pan with a tablespoon of oil and toss in the zucchini, onions, and other vegetables of your choice. Stir occasionally and cook for 5-8 minutes until they become soft and slightly caramelized.
Hamburger pie typically consists of a beef patty, onion, and sometimes green pepper and mushroom, mixed with a layer of mashed potatoes and topped with cheese. It is often baked in the oven until hot and bubbly. Other variations may include different vegetables, spices, or types of cheese.
Yes, many people cook pizza directly on a stone in their home oven. This helps to create a crispy crust and evenly cooked toppings. It is important to preheat the stone for at least 30 minutes before placing the pizza on it to ensure it cooks properly. Additionally, it is recommended to dust the stone with flour or cornmeal to prevent sticking.
Mesh bath poufs can be sanitary if they are regularly cleaned and replaced when they become worn or harboring bacteria. It’s important to wash them with hot water and soap after every use, and allow them to fully air dry in between uses. If not taken care of properly, they can be a breeding ground for bacteria and fungus.
Yes, you can freeze corn on the cob without cooking it first. However, it is recommended to blanch the corn on the cob before freezing to help retain its sweetness and texture. To do this, boil the corn on the cob for 4-6 minutes, then immediately transfer it to an ice water bath to stop the cooking process. Once cooled, dry the corn on the cob, and place it in an airtight container or freezer bag before storing it in the freezer.
It depends on the specific instructions provided by the manufacturer of the 20 lb weighted blanket. Some weighted blankets are designed to be machine washed while others may require spot-cleaning or dry cleaning. It is important to read and follow the care instructions provided to avoid damaging the blanket or reducing its effectiveness.
Yes, chickpeas need to be cooked before making hummus. Raw chickpeas contain a toxin called lectin that can cause digestive discomfort and other health issues. Therefore, it is recommended to soak and cook chickpeas before using them to make hummus or any other dish. Cooked chickpeas also blend better and create a smoother texture for the hummus.