Do Homemade Biscuits Freeze Well?
Yes, homemade biscuits freeze well if they are stored properly. It is best to freeze them before baking, so after shaping the biscuits, place them on a baking sheet, and freeze for several hours. Once they are frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to three months. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few minutes to the baking time.