What Does Adding Egg Do To Pasta?
Adding egg to pasta dough adds richness in flavor, texture, and nutritional value. The egg yolk adds fats and protein to the dough, providing a fuller, more complex flavor. The texture of the pasta is also affected, and enriched pasta tends to be silkier, more tender, and holds sauces better than plain pasta. Additionally, egg pasta has a higher nutritional value than plain pasta, as the egg contributes important nutrients such as vitamin D, vitamin B12, and choline.