How Long Should Scallops Be Cooked?
Scallops should only be cooked for a few minutes on each side, depending on their size. Overcooking will result in rubbery and tough scallops. Generally, a medium-sized scallop will take about 2-3 minutes per side. It is important to ensure that they are cooked through but still tender and juicy. Timing is crucial when cooking scallops, so it is recommended to keep an eye on them closely to avoid overcooking.