How Do I Keep My Hashbrowns From Sticking To My Cast Iron Skillet?
To keep your hashbrowns from sticking to your cast iron skillet, start by preheating your skillet on medium-high heat. Once your skillet is hot, add some oil or butter to the pan and let it melt. Spread your grated potatoes evenly in the skillet and let them cook for a few minutes undisturbed. Using a spatula, flip the hashbrowns and cook for a few more minutes until they are golden brown and crispy. Avoid overcrowding the skillet and be patient while cooking to prevent sticking.