No, a calzone is not just pizza dough. While the dough used to make a calzone is similar to that of a pizza, the way it is prepared and shaped is different. A calzone is essentially a pizza folded in half and filled with ingredients such as cheese, meats, and vegetables. This creates a pocket of deliciousness that is perfect for a quick and satisfying meal. So, a calzone is more than just pizza dough—it’s a unique and delicious creation in its own right.

To thicken red wine gravy, you can add a slurry made from equal parts of cornstarch or flour and water. Mix the slurry together and slowly whisk it into the boiling gravy until it thickens to your desired consistency. Another option is to simmer the gravy for a longer period of time to allow it to naturally thicken, or add a small amount of roux (a mixture of butter and flour) to the gravy while it cooks to help it thicken.

Dom Tesoriero is a former contestant on Food Network Star, who appeared in season 1He also appeared on Guy’s Grocery Games and beat Bobby Flay on Beat Bobby Flay. After leaving the show, Dom focused on his career as a chef and opened his own restaurant in New York called Mac’s Public House. However, the restaurant became involved in a public controversy in 2020 for defying COVID-19 restrictions and Tesoriero faced fines and charges. As of now, his restaurant remains closed.

Clear liquors are alcoholic beverages that are transparent or colorless, and do not have any added coloring agents. Some common examples of clear liquors include vodka, gin, white rum, tequila, and white whiskey. These liquors are often used in cocktails and mixed drinks, and are popular with those who prefer a lighter and more neutral taste.

The concept of healthy eating is gaining immense popularity in today’s world. With an increasing number of individuals adopting healthy lifestyles, kitchen appliances that promote healthy cooking and eating are becoming a must-have. Smoothies, soups, dips, and sauces are just some of the dishes that one can make using a blender. The Ninja Foodi Blender … Read more

It takes approximately 30-45 minutes to cook artichokes in boiling water, depending on their size and freshness. The artichokes should be washed and trimmed before being placed in the boiling water and cooked until the leaves are tender and easily pull off. The cooking time can be reduced if the artichokes are cut into smaller pieces. Once cooked, artichokes can be served hot or cold with a variety of dips and sauces.

Rum and Coke slang is a term used to refer to a person’s skin color. It is typically used in a derogatory manner and is considered offensive. The term is based on the idea that the dark color of rum mixed with the light color of Coke resembles the skin color of people of mixed racial backgrounds. It is derogatory because it perpetuates the idea that people of mixed race are inferior or abnormal.

There is no right or wrong answer to this question as it comes down to personal preference. Some people may prefer to include celery in their chili for added texture and flavor, while others may prefer to leave it out. Ultimately, whether or not celery belongs in chili is entirely up to individual taste.

London broil should be cooked in the oven at a temperature of 400 to 450 degrees Fahrenheit. This cut of meat can dry out easily, so it’s best to sear it first on high heat for about two to three minutes per side, then place it in the oven for approximately 15 minutes per pound or until the internal temperature reaches 130 to 135 degrees Fahrenheit for medium-rare. Let it rest for a few minutes before slicing across the grain.

Yes, brining your ribs can be beneficial as it helps to tenderize and infuse flavor into the meat. The brine mixture typically consists of salt and other seasonings dissolved in water, which is absorbed by the meat during the brining process. This can lead to more juicy, flavorful ribs. However, it is important to not over-brine the ribs, as too much salt can lead to overly salty meat.