Are Short Ribs The Same As Flanken?
Short ribs and flanken are two different cuts of beef. Short ribs are cut from the beef chuck and consist of a portion of the rib bone, along with meat, fat, and connective tissue. Flanken, on the other hand, is a specific way of cutting the short ribs across the bone, resulting in thin slices with small pieces of bone attached. Flanken is commonly used in Korean and Jewish cuisine, while short ribs are used in a variety of dishes around the world.