Is All Purpose Flour Good For Pizza Dough?
All purpose flour is a good choice for pizza dough if you don’t have access to Italian 00 flour or bread flour. All purpose flour can produce a great crust that is crispy on the outside and chewy on the inside. It is also more readily available than other types of flour, so it is a convenient choice for home cooks. However, some pizza enthusiasts prefer the texture and flavor of Italian 00 flour or bread flour for a more authentic Neapolitan-style pizza.