How Do You Mince Properly?
To mince properly, start by choosing a sharp knife and a cutting board. Cut the food into small pieces and then hold the knife with your dominant hand and use a rocking motion to chop the food into smaller and smaller pieces. Keep the tip of the knife on the cutting board and use your other hand to hold the food steady while you cut. Repeat the rocking motion until the food is finely minced. If necessary, use a scraping motion to gather the minced food together and continue chopping until it is the desired consistency.