How Do You Roast Vegetables On A Gas Grill?
To roast vegetables on a gas grill, start by preheating the grill to medium-high heat. Then, place your vegetables on a roasting pan or directly on the grill grates. Brush the vegetables with olive oil and season with salt, pepper, and any other desired seasonings. Close the grill lid and cook the vegetables for around 10-15 minutes, flipping them occasionally, until they are tender and slightly charred. Remove the vegetables from the grill and serve immediately.