What Is Difference Between Braising And Stewing?
Braising and stewing are both cooking methods that involve cooking meat in liquid over a long period of time to make it tender and flavorful. The main difference between the two methods is the amount of liquid used and how the meat is cooked. Braising involves searing the meat first and then cooking it in a covered pot with a small amount of liquid for a shorter period of time. Stewing involves cooking the meat in a large amount of liquid for a longer period of time, often with vegetables and other ingredients added. Stews tend to have more liquid and a thicker consistency than braises.