How Long Should You Grill Fajita Meat?
The grilling time for fajita meat depends on the cut and thickness of the meat. Generally, flank or skirt steak takes about 6-8 minutes per side on high heat while chicken breasts take about 5-6 minutes per side on medium to high heat. It’s important to use a meat thermometer to check the internal temperature of the meat to ensure it is cooked to a safe temperature of 165°F (74°C). Once cooked, allow the meat to rest for a few minutes before slicing and serving.