How Do You Make Beer Can Chicken Crispy?
To make beer can chicken crispy, the bird should be roasted over indirect heat at a temperature of 375-400 degrees Fahrenheit for about 1 ½ – 2 hours until the internal temperature reaches 165 degrees Fahrenheit. Seasoning the chicken with a dry rub and brushing it with oil or butter will also help it to develop a crispy skin. The addition of beer to the cooking process adds moisture and flavor to the chicken.