Do Short Ribs Get More Tender The Longer You Cook Them?
Yes, short ribs get more tender the longer you cook them because they contain a lot of connective tissue that breaks down and becomes gelatinous during slow cooking. This process takes time, so the longer the meat is cooked, the more tender and flavorful it becomes. Short ribs are ideal for slow cooking methods such as braising, stewing, or slow roasting. With time and patience, short ribs can become an incredibly tender and flavorful meal.