How Long Should You Marinate Meat Before Grilling?
The duration of marinating meat before grilling depends on the type and thickness of the meat. Generally, it is recommended to marinate meat for at least 30 minutes to a few hours. For tough cuts of meat, it is recommended to marinate overnight to tenderize the meat. However, it is important not to over-marinate as the meat may become mushy and lose its flavor. It’s best to follow the recipe’s guidelines or consult a trusted source for specific marinating times.