To make stale bread soft again, you can wrap it with a damp paper towel and microwave it for 10-15 seconds. Alternatively, you can put the bread in a plastic bag with a slice of fresh bread and leave it overnight, which will help to revive the stale bread. You can also slice the bread and toast it in the oven with a little butter or oil to make it crispy on the outside and soft on the inside.

Jiffy Puffed Marshmallows made by the J.M. Smucker Company are not certified gluten-free by a third-party organization. However, the product does not contain any ingredients that are known to be sources of gluten, such as wheat, rye, or barley. Therefore, it may be considered safe for most people with gluten sensitivity or celiac disease to consume. As always, it is important to read the label and contact the manufacturer if you have any concerns about gluten in the product.

The best type of protein shaker is one that is easy to use, easy to clean, and has a secure lid to prevent spills and leaks during transport. Many people prefer shakers with a mixing ball or mesh screen inside to help break up clumps and create a smooth shake. Ultimately, the best protein shaker is one that fits your individual needs and preferences.

Pickled ginger will typically last for several months to a year if stored properly in an airtight container in the refrigerator. The high concentration of vinegar and salt in pickled ginger helps to preserve it and prevent spoilage. However, it is important to check for any signs of mold or foul smell before consuming it.

To cut a round watermelon, start by washing it thoroughly and placing it on a cutting board. Then, slice off both ends of the watermelon so it can stand upright. Next, cut the watermelon in half from top to bottom. Take one half and cut it into slices or wedges, depending on how large you want the pieces to be. Repeat with the other half. You can also remove the rind by cutting along the edges of each slice or using a melon baller to scoop out small balls of watermelon.

The number of calories in a slice of birthday cake varies depending on the recipe, size of the slice, and toppings used. On average, a slice of frosted birthday cake can range anywhere from 250 to 600 calories or more. It is important to enjoy dessert in moderation and as a treat, rather than a daily indulgence.

Yes, you can use steel cut oats instead of rolled oats in muffins. However, steel cut oats take longer to cook than rolled oats, so you may need to soak them in liquid before using them in muffins or cook them beforehand. Additionally, steel cut oats have a coarser texture than rolled oats, which may affect the texture of the muffins.

There has not been an official statement from Arby’s explaining why they discontinued their Italian sub. However, it is common for fast-food restaurants to periodically update their menu offerings based on customer demand and profitability. It is possible that the Italian sub was not popular enough to justify its continued availability on the menu.

If you don’t have honey mustard, you can substitute it with regular mustard mixed with honey or brown sugar. You can also use a combination of mayonnaise, honey, and mustard to achieve a similar taste. Adjust the amounts according to your taste preference.

Yes, yellow squash can be substituted for zucchini in muffins as they are both similar in texture and flavor. Just make sure to adjust the quantity based on the recipe requirements, and ensure that the squash is grated finely before adding to the batter. It may also result in a slightly different color in the final muffin product.