How Do You Make A Copper Chef Pan Non Stick Again?
To make a Copper Chef pan non-stick again, first, clean it thoroughly with warm water and mild dish soap. Then, apply a small amount of cooking oil or cooking spray to the surface of the pan. Next, preheat the pan over low to medium heat for a few minutes before adding your food. Avoid using metal utensils on the pan, and use silicone, wooden or plastic utensils instead to prevent scratching the non-stick surface. Finally, avoid cooking at high temperatures or using abrasive cleaners to maintain the non-stick coating.