Are Zucchini Noodles Crunchy Or Soft?
Zucchini noodles, also known as zoodles, can be both crunchy and soft depending on how they are prepared. When cooked for a shorter time, such as sautéed or baked for a few minutes, they will retain some of their crunch. However, when boiled or baked for a longer time, they will become softer. Additionally, the thickness of the zucchini noodles can also affect their texture, with thicker noodles being more likely to be crunchy.