How Long After Cooking Turkey Can You Make Soup?
After cooking turkey, you can make soup with the leftovers immediately or within 3-4 days. However, it is important to store the turkey properly in an airtight container in the refrigerator at a temperature of 40°F or below. If you want to freeze the turkey to make soup later, you can keep it for up to 6 months in the freezer. Just make sure to thaw it properly before making soup.