How Do I Make My Instant Pudding Thicker For Pie?
There are a few ways to make instant pudding thicker for pie. One way is to use less milk than the instructions call for. This will create a more concentrated pudding that will set up better in the pie. Another way is to mix in some cornstarch or flour while cooking the pudding. This will thicken it up nicely and make for a firmer pie filling. Finally, refrigerating the pudding for a longer period of time before spreading it into the pie crust will also help it set up and thicken.