Should You Brine Lamb Rack?
Yes, it is recommended to brine lamb rack to enhance its flavor, tenderness, and juiciness. Brining involves soaking the meat in a saltwater solution with additional herbs, spices, and aromatics for several hours before cooking. This process helps to break down the muscle fibers and infuse the meat with flavor, resulting in a more succulent and satisfying dish. Additionally, brining also reduces the cooking time and helps to prevent the meat from drying out.