How Do You Make Gravy From Flour Paste?
To make gravy from flour paste, you first need to make a roux by melting butter in a saucepan and gradually adding flour until the mixture is thick and smooth. Then, slowly whisk in broth or milk until the desired consistency is reached. Cook for a few minutes until the gravy thickens and season with salt, pepper, and any other desired herbs or spices. Serve hot over meat, potatoes, or biscuits.