How Do You Get Sauce To Stick To Hot Wings?
To get sauce to stick to hot wings, first, roast or fry the wings until they’re crispy. After taking them out of the oven or fryer, let them cool for a minute or two, and then toss them in the sauce. You can use a coating or a glaze of your choice. Make sure the wings are thoroughly coated with sauce, or you can even toss them for a second time in the sauce before serving them. The heat from the wings should help the sauce to stick well. You can also sprinkle some salt on them for added flavor.