Why Do You Soak Chicken Livers In Milk?
There are several reasons to soak chicken livers in milk before cooking. First, it helps to mellow out the strong, iron-like taste that some people find unpleasant. Second, the livers absorb some of the milk’s moisture and nutrients, resulting in a juicier, more flavorful finished product. Finally, the acidity of the milk can help to break down tough proteins in the meat, making it more tender and easier to cook.