The ideal temperature to cook a beef filet varies depending on how you like your steak cooked. For a rare steak, cook the filet to an internal temperature of 120-130°F. For a medium-rare steak, cook to an internal temperature of 130-135°F. For a medium steak, cook to an internal temperature of 135-145°F. For a well-done steak, cook to an internal temperature of 155-165°F. It is important to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

It typically takes 10-12 minutes to hard boil 12 eggs in boiling water. However, the time may vary depending on the size of the eggs and the altitude of your location. It’s recommended to use a timer and adjust the time accordingly if necessary to achieve the desired level of doneness.

Mixed salad is typically prepared by combining various vegetables, fruits, nuts, and/or seeds, and then adding a dressing. The vegetables can include lettuce, spinach, kale, arugula, carrots, cucumbers, peppers, and radishes, while the fruit can include strawberries, blueberries, grapes, and apples. Nuts such as walnuts, almonds or seeds like flax seeds are often added for a crunch. The dressing can be oil and vinegar-based or creamy, and can include ingredients such as lemon juice, mustard, honey, and herbs. Once all the ingredients are combined, the mixed salad is tossed thoroughly and served chilled.

Bearded dragons should be fed a mixture of greens, vegetables, and insects. Apples can be given occasionally as a treat, but they are not a staple food for bearded dragons. Moderation is key when it comes to feeding fruit to your bearded dragon, as too much sugar can cause health issues. A small slice of apple once a week is enough for your bearded dragon.

It usually takes around 25-30 minutes to fully cook chicken thighs, depending on the size and thickness. It is important to check the internal temperature of the chicken using a meat thermometer to ensure it has reached 165°F (74°C) before serving.

Raw red cabbage can be served with a variety of dishes such as salads, sandwiches, tacos, or as a side to grilled meats. It pairs well with other raw vegetables like carrots, cucumbers, and bell peppers. It can also be dressed with a vinaigrette or mayo-based dressing for added flavor and texture. Additionally, chopped nuts or seeds, such as sunflower seeds, almonds, or pumpkin seeds, can be added for extra crunch.

Yes, you can cook pumpkin seeds on the grill. To do this, first, remove the seeds from within the pumpkin and rinse them off to remove any excess pulp. Then, toss them with some oil and your desired seasoning. Place the seeds on the grill, preferably on a grilling basket or foil to prevent them from falling through the grates. Cook them over indirect heat, stirring occasionally, until they are crispy and golden brown.

The white cheese used in Mexican restaurants is typically called queso blanco, which translates to “white cheese” in English. It is a soft, mild, and crumbly cheese that is made from cow’s milk and has a slightly salty flavor. Queso blanco is a popular topping for dishes such as enchiladas, tacos, and nachos in Mexican restaurants. It can also be melted and used as a dip for chips or added to quesadillas.

It is difficult to make a sweeping statement that oil stones are better than whetstones or vice versa as it depends on personal preference and the specific task at hand. Oil stones can be more durable and are better suited for sharpening harder steels, while whetstones offer a wider range of grit options and are easier to use for beginners. Ultimately, both types of stones have their own strengths and weaknesses and can be effective for achieving a sharp edge on a variety of blades.

Prawns can be served with a variety of sides, depending on the dish and cooking method. Grilled prawns can be served with a simple salad or a side of roasted vegetables, while prawn curry can be paired with steamed rice or naan bread. Other options include quinoa pilaf, stir-fried noodles, or roasted potatoes. It’s important to consider the flavors and textures of the prawn dish when selecting sides to create a well-balanced and satisfying meal.