Where Was Macaroni And Cheese First Made?
Macaroni and cheese have their origins in Italy, where the dish known as “maccheroni ai quattro formaggi” or “pasta al forno” was popular. However, it was not until it made its way to the United States in the late 1700s that it became known as macaroni and cheese. It became popularized and commercialized in the late 1800s with the creation of boxed macaroni and cheese kits.