What Is Squid Luau Made Of?
Squid luau is a traditional Hawaiian dish made with taro leaves and squid. The taro leaves are cooked until tender in coconut milk, onion, and Hawaiian salt, then chopped up and mixed with chunks of squid that have been cooked separately in their own juices. The result is a flavorful and slightly sweet dish that is often served with white rice and other Hawaiian side dishes.