How Do You Make Perfect Mashed Potatoes?
The key to making perfect mashed potatoes is using the right potatoes, cooking them to the right level of tenderness, and making sure the right amount of butter, milk, and seasoning is added. Yukon Gold or Russet potatoes work well for mashed potatoes. Boil the potatoes until they are fork-tender and drain them. Mash the potatoes with butter, milk, salt, and pepper until they are smooth and creamy. Use a potato masher or mixer, but don’t over mix them or they can become gluey. Serve the mashed potatoes hot and garnish with herbs or grated cheese if desired.