How Do You Cook Risotto?
To cook risotto, start by sautéing chopped onions in a pan with some butter until they’re translucent. Add your arborio rice and continue to cook, stirring frequently, until the grains are lightly toasted. Gradually add in hot chicken or vegetable broth, a ladleful at a time, stirring constantly until the broth is absorbed before adding more. This process should take about 20-25 minutes until the rice is creamy and tender. Finish off with a knob of butter and grated Parmesan cheese for a rich and velvety finish.