What Does Sour Cream Do In Cake?
Sour cream is used in cake recipes to add moisture and help create a tender texture. It also adds a slightly tangy flavor to the cake. The acidity in the sour cream reacts with the baking soda or baking powder in the recipe, producing carbon dioxide bubbles that help leaven the cake. Additionally, the fat in the sour cream coats the flour and sugar, creating a more tender and moist crumb. Overall, sour cream is a great ingredient to use in cakes as it enhances both texture and flavor.