How Do You Prepare Red Lentils?
To prepare red lentils, rinse them thoroughly under cold water and drain any excess water. Then, in a pot, cook the lentils with enough water or vegetable broth until they are tender. You can also add seasonings, such as garlic, cumin, or curry powder, to enhance the flavor of the lentils. Once cooked, you can use red lentils in soups, stews, salads, or as a side dish.