Is Ceramic Better Than Non Stick?
It depends on the individual’s preferences and cooking habits. Ceramic cookware is generally considered healthier than non-stick as it doesn’t contain any harmful chemicals, but it’s also less durable and may chip or crack. Non-stick cookware is convenient for easy cleaning and cooking food without sticking, but it can release toxic fumes if overheated. Ultimately, both types have their advantages and disadvantages, and it’s up to the user to decide which is best for them.