Over toned hair can be fixed, but it depends on the severity of the situation and the desired outcome. If the hair is too brassy or yellow, a purple shampoo or toning treatment can help neutralize the unwanted tones. If the hair is excessively damaged or unevenly toned, a color correction may be necessary, which can involve lifting the existing color and applying a new toner or dye. It’s important to seek the help of a professional hairstylist to ensure the best results and minimize further damage to your hair.

It is generally not recommended to use expired corn starch as it may lose its effectiveness and there is a risk of bacterial growth. Expired corn starch may also taste stale or rancid, which can affect the quality and flavor of your food. It is best to dispose of expired corn starch and use fresh, unexpired products for cooking and baking.

Yes, you can heat a lobster roll. However, it is important to remember that a traditional lobster roll is usually served cold and includes chilled lobster meat mixed with mayonnaise, celery, and other seasonings. Heating a lobster roll may change the texture and flavor of the dish, so it’s recommended to enjoy it cold or at room temperature. If you prefer a warm version, you can try heating the lobster meat separately and adding it to a toasted bun with warm butter.

It depends on personal preference. Traditional port wine is often served at room temperature or slightly chilled, but some people prefer it over ice or fully chilled. Ultimately, it comes down to what the individual enjoys the most.

It is not recommended to use heat styling tools such as flat irons, curling irons or hair dryers on synthetic hair as they are not heat resistant and can easily melt or get damaged. However, some synthetic hair products are made with a heat-resistant fiber called Kanekalon that can withstand low heat, but it is still advisable to use caution and always follow the manufacturer’s instructions. It is important to note that excessive heat on synthetic hair can permanently damage the fibers, causing them to look dull and frizzy.

Quick and easy dinner options could include a simple sandwich, a frozen pizza, pre-cooked rotisserie chicken, pasta with pre-made sauce, a salad with pre-washed greens and pre-cooked protein, or microwavable meals. These options can help save time and energy when you need a quick dinner solution.

It usually takes 8-10 hours of slow cooking on low heat for a roast to become tender in a crock pot. However, the cooking time may vary depending on factors such as the size of the roast and the type of meat being used. It is recommended to use a meat thermometer to ensure that the internal temperature of the roast reaches a safe temperature of 145°F or higher.

Old beer cans that are worth money are typically those that are rare, in mint condition, or have a unique design or historical significance. Some examples include cans from small breweries that are no longer in business, cans with popular advertising designs, or cans that were only produced for a short time. The value of a beer can also depends on its age and rarity. Some collectors even seek out beer cans with dents, scratches, or other imperfections, believing that these add to the can’s authenticity and value.

Pecans are a type of nut that is native to North America and is composed of a hard outer shell, a soft inner kernel, and a thin brown skin. The kernel or meat of the pecan is rich in healthy fats, protein, fiber, and minerals, including zinc, magnesium, and potassium. Pecans are often used in cooking and baking, and are a popular snack eaten raw or roasted.

Braising is a cooking technique that involves partially cooking food in liquid, then finishing it off in a dry environment. To braise, first, sear the meat or vegetables you plan to cook in a hot pan with some oil until it’s browned on all sides. Then add liquid such as stock, wine, or water to the pan along with any herbs or spices you want, then bring it to a boil. Reduce the heat and let it simmer for a few hours or until the meat becomes tender. Lastly, remove the meat from the braising liquid and reduce the sauce and serve.