How Do You Keep A Turkey Moist When Baking?
To keep a turkey moist when baking, there are a few tips – firstly, rub the turkey with butter or oil before placing it in the oven, secondly, baste the turkey every 30 minutes with the juices in the pan, thirdly, cover the turkey with foil for the first hour of cooking to prevent the skin from drying out, and finally, cook the turkey until the internal temperature reaches 165°F in the thickest part of the bird.