How Do You Thicken Fruit Pie Filling?
To thicken fruit pie filling, you can add a thickener such as cornstarch, flour, or tapioca starch. Mix the thickener with sugar and sprinkle it over the fruit. Stir the fruit gently to distribute the thickener. Let the filling sit for 15 minutes to allow the fruit to release its juices and for the thickener to activate. Then, add to the pie crust and bake according to the recipe’s instructions.