What Can I Do With Fresh Picked Beans?
Fresh picked beans can be used in a variety of ways in the kitchen. They can be steamed, boiled, roasted, or stir-fried as a side dish or added to soups, stews, or casseroles. They can also be canned or pickled for longer preservation. Some popular bean recipes include green bean casserole, roasted green beans with garlic and lemon, and edamame hummus. The possibilities are endless with this versatile vegetable!