How Do You Calculate Cooking Time For Roast Beef?
To calculate cooking time for roast beef, you need to know the weight of the beef, the desired doneness level, and the cooking temperature. A general rule of thumb is to cook the beef for about 15-20 minutes per pound for rare, 18-22 minutes per pound for medium, and 25-30 minutes per pound for well done at 375°F. However, it’s important to use a meat thermometer and check the internal temperature of the beef to ensure it has reached the desired doneness. The internal temperature should be 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well done.