What Do I Serve With Pozole?
Pozole is usually served with a variety of toppings and sides that complement the rich and spicy flavors of this traditional Mexican soup. Some of the popular garnishes include diced avocado, shredded lettuce, chopped onions, sliced radishes, lime wedges, and crispy tortilla chips. Other traditional sides that pair well with pozole include tostadas, quesadillas, and sopes. Additionally, a cold beer or a refreshing glass of horchata can be a great accompaniment to this hearty and flavorful dish.