Chiles, also spelled as chillies, are fruits of the Capsicum plant family which are typically used as a spice or seasoning in various cuisines across the globe. In English, they are commonly referred to as chili peppers and are available in multiple varieties, each varying in size, shape, color, and degree of spiciness. Some popular types include jalapeƱo, habanero, ghost pepper, and serrano. Chili peppers are commonly used in dishes such as curries, stews, soups, and sauces, and are also used to garnish salads, pizzas, and other food items.