How Do You Make A Tough Roast Tender?
There are several ways to make a tough roast tender. One way is to marinate the meat overnight in an acidic mixture, such as vinegar or lemon juice, which helps to break down the tough muscle fibers. Another method is to cook the meat low and slow, either in a slow cooker or in the oven at a low temperature. This will allow the meat to slowly tenderize and become more flavorful. Finally, you can try using a meat tenderizer or pounding the meat with a meat mallet to manually break down the tough fibers.