What Is Cape Verdean Couscous?
Cape Verdean couscous is a traditional dish from the Cape Verde Islands located off the west coast of Africa. The dish is made with cornmeal, onions, garlic, and a variety of meats and vegetables. It is typically served as a main course and is a staple in Cape Verdean cuisine. The couscous is cooked in a special pot called a cataplana and the ingredients simmer together to create a flavorful and satisfying meal.